OUR SPECIALISATION IN PRODUCTS
In 1992 we chose to specialize in the area of product testing. This has led to the development of a broad, diverse, and proven set of research solution that make our Clients consider us as a reference partner in such area.
OUR RESEARCH TECHNIQUES
Senses and emotions play a crucial role in the consumer/product relation and their interpretation requires sophisticated methodologies
A feather in the Consensory® Test System cap is Overview, a multi-client research product that can offer a “scenario” of the brands by crossing consumer preferences with the assessors’ objective sensory measurements, determining the “satisfaction sensory key” of a product.
YOUR PARTNER IN ITALY
A MULTI-COUNTRY HUB FOR YOUR PRODUCT TESTING
The aim of the group is to deliver the same high level of professional services
everywhere, giving clients the possibility to carry out tests in
different countries while having one single point of contact, as well as consistency
in the field services and accuracy in the data delivery.
THE CONSENSORY® CORNER
Among the most modern centres in Europe dedicated to sensory research and product testing
The Sensory Rooms in Milan Bologna and Naples dedicated to the objective analysis of the sensory features of the products and they are equipped with 20 booths for the individual evaluation of the sensory assessors.
CONSENSORY® ACADEMY
Tailor-made training and refresher courses
Our main objective is to disseminate the culture of sensory sciences, help people understand what they are for and develop their application within the companies.
We don’t like ready-made solutions because companies are all different. Sensory experts, food technologists, marketing researchers, statistics consultants will support companies who want to increase their skills in the area of sensory sciences. A “customized” partnership based on a shared analysis of the company’s needs and peculiarities, which leads to the creation of “ad hoc” sensory science consultancy and training, as well as refresher courses, entirely carried out at the company venues
OUR EXPERIENCE WITH MAJOR COMPANIES
If we have got this far, it is because so many major companies believed in our ideas and helped us improve
Our main Clients over the last years have been:
Balocco, Barilla G.& R. Fratelli SPA, Bolton Alimentari, Censis, Centrale del Latte Roma, Coca Cola Italia, Colgate Palmolive R & D.Inc, Conad, Conserve Italia, Coop Italia, De Agostini Professionale, Dolma, Ferrero, F.lli Saclà, Generale Conserve SpA, Givaudan, Granarolo, Gruppo Amadori, Gruppo PAM SpA, Illy, Il Sole 24 Ore, INRAN, Kraft Europe, Lavazza, MMR, Maina, Monari Federzoni, Orogel, Parmalat, STAR Alimentare Spa, Takasago, Unilever Europe.
THE LOGISTICS ORGANIZATION
Every year our logistics experts oversee the handling of many thousands of samples for testing
Logistics is a key element in market research in particular for those agencies, such as Adacta, who decided to specialise in product testing.
QUALITY CERTIFICATION
We are proud of our quality system because it helps us work better
The management systems of Adacta S.p.A. is certified to ISO 9001:2008, like the majority of companies that carry out their activities in compliance with the quality standards. In addition to this, Adacta S.p.A. and Consensory®Center have recently obtained the UNI ISO 20252:2012 certification, which specifically establishes the terms and definitions as well as the service requirements for organizations and professionals conducting market, opinion and social research.
TEAM MOTIVATION
It is not easy to hold it together with everybody’s fears, emotions, minds, but when it happens…
We pride ourselves on the quality of our experts, the professionalism of our staff and the meticulous care they take in their work for us. This is reflected in the continual expansion in staffing in the company
OUR WILL TO INNOVATE
But it takes courage to do it. We’ll give it a try
3 main innovation areas:
Partnerships with the main Universities that work at a national and international level to identify the most innovative methodologies regarding consumer science, as well as new techniques aiming at improving product performance and quality.